Once we examine the city as a whole and assess space for growing food, how do we prioritize our growing energy? It seems to me that space where water is available and where people...

If it is the case that fossil fuels are scarce and not renewable on human time scales, then it follows that any sustainable or permanent culture must develop a food system that is independent...

Practical Guidance on the Use of Urine in Crop Production: A Review The Stockholm Environment Institute (SEI), a non-profit research institute based in Sweden, launched it’s latest publication September, 2010: Practical Guidance on the...

So often when speaking to urbanites in the Bay Area and beyond about growing food, I hear the resigned, nearly mantric lament, “my apartment does not have any access to any gardening space.” How...

It’s a funny place this world we live in. On the one hand, we have over one billion people who go hungry every single day all over the world – from the refugee camps...

Humans have grown their own food for centuries. It was the industrial revolution that changed the way we ate. What we thought would bring ease actually brought dis-ease. Food processing has inundated our food...