After backyards, Recreation and Parks Department (RPD) land seems like a logical place to seek space for food cultivation. Although RPD has over 4,000 acres of land, I am not certain that prioritizing that...
As the buzz around urban agriculture reaches a exciting pitch I frequently hear students, friends and associates ask “what about growing food on the rooftops in San Francisco?” It does seem odd that in...
Once we examine the city as a whole and assess space for growing food, how do we prioritize our growing energy? It seems to me that space where water is available and where people...
If it is the case that fossil fuels are scarce and not renewable on human time scales, then it follows that any sustainable or permanent culture must develop a food system that is independent...
Practical Guidance on the Use of Urine in Crop Production: A Review The Stockholm Environment Institute (SEI), a non-profit research institute based in Sweden, launched it’s latest publication September, 2010: Practical Guidance on the...
So often when speaking to urbanites in the Bay Area and beyond about growing food, I hear the resigned, nearly mantric lament, “my apartment does not have any access to any gardening space.” How...
My first permaculture task? Mix equal parts of manure with mulch and spread it out! We did this – sort of because it was rather hot – at one of the urban eatable gardens....
It’s a funny place this world we live in. On the one hand, we have over one billion people who go hungry every single day all over the world – from the refugee camps...
Bananas, Pigeon Pea, Scarlet Runner Bean, and Comfrey at 18th and Rhode Island. Photo by Jay Rosenberg, July 7, 2010 BUILD A BANANA CIRCLE A Hands-On Permaculture Design Workshop WHEN: August 6, 2010, 12pm-4pm...
